Why 2 Grams Gets 'Source' but Only 7 Grams Gets 'Excellent Source'
24 September 2026
Australia's food code sets exact fibre thresholds in grams per serve, and those numbers, not marketing, decide what a label is allowed to say.
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Plain-English articles on fibre and the gut, built on the same verified research as the rest of the site. Null results included.
24 September 2026
Australia's food code sets exact fibre thresholds in grams per serve, and those numbers, not marketing, decide what a label is allowed to say.
24 September 2026
Fibre resists digestion in the small intestine by definition, which leaves it exactly two jobs to do further along: hold water and feed bacteria.
24 September 2026
A day's worth of oats, a pear and a cup of lentils adds up to about 23.8 g of fibre, showing exactly how close ordinary food gets you to the 25 g and 30 g daily targets.
14 September 2026
A 2009 trial of 275 people with irritable bowel syndrome found that psyllium eased symptoms while bran performed no better than placebo, showing that fibre type matters more tha...
13 September 2026
A 2014 Nature study found that gut bacteria changed within days when volunteers swapped diets entirely, with significant changes in microbial communities.
12 September 2026
A 2021 trial in Clinical Nutrition raised bifidobacteria in 20 prefrail and 24 healthy adults but found no change in immune or oxidative-stress markers, and said so plainly in t...
11 September 2026
Butyrate is a short-chain fatty acid gut bacteria make from fibre, and the cells lining the colon use it as their main fuel.
10 September 2026
Elite cyclists have depleted fibre-fermenting bacteria despite their high fitness level, highlighting the importance of a balanced diet with sufficient fibre intake.
9 September 2026
A 2017 review in the Journal of the Academy of Nutrition and Dietetics found the soluble/insoluble split poorly predicts fibre's effects, and gelling versus fermentation explain...
7 September 2026
A 2026 Nature Communications study of 2,081 elderly Swedish women found frailty tracked with a thinner, less varied gut microbiome, though it cannot say which came first.
6 September 2026
A 2017 trial of 81 adults found that swapping refined grains for whole grains produced measurable but modest shifts in stool weight, frequency and gut bacteria.
5 September 2026
A 2025 study of 50 adults with atopic dermatitis found gut-linked blood markers that tracked with eczema severity, pointing researchers back to fibre and gut bacteria.